Traditional Comacchio cuisine

Sitting comfortably at tables on the boat terrace of the Comacina, one can admire reflected in the waters the historic Clock Tower and, not far away, the masterpiece of architect Luca Danese, the Trepponti, a scenic 17th-century bridge overlooking the square of the same name.

At Comacina you can breathe the same magical atmosphere that envelops Comacchio and, in a very relaxed atmosphere, you can be comforted by the good cuisine signed Carli.

Gastronomy and hospitality are hallmarks of the Carli Family, which has been able to preserve the charm of the old and traditional and then decline it in contemporary terms.

The Kitchen offers its guests only fish from the valley and from our sea, all the freshness of handmade pasta, as it once was, homemade marinades and fish grilled over the coals.

Every day Francesco the Chef and his irreplaceable collaborators Simone Invernizzi, Marcello Malservigi and Cristina Bello, prepare different dishes depending on the availability of seasonal fish but you can also taste the "traditional" dishes of the typical cuisine of La Cova del Corne: the delicious appetizers, hot or cold, the first dishes and grilled fish and eel, ending with one of the desserts prepared by our patisserie ,
Our mission is a perfect combination of gastronomy and relaxing holiday 
Comacchio welcome our guests in our house and make them feel good, pampered, in a warm and inviting environment and let you forget the weariness of a hectic life...
 

All in a setting of understated elegance, with excellent service that takes care of the guest to leave a sweet, unforgettable memory.